Of pure goat’s milk, it is drained slowly, has medium acidity and is very creamy. Totally natural. Great for eating with olive oil and black pepper or zatar. Delicious with fruit jam or fruit syrup.
CHARACTERISTICS OF THIS CHEESE:
Of average acidity and very creamy. Presented in 150g pots.
Serve with olive oil and zatar, in arab fashion, or with jam or fruit for a healthy dessert.